Jean Martin - Organic Riste of Eggplants, 360g (12.7oz)

A name from the Pays d'Arles to express all the typicity of this dish, which our grandmother often prepared. Without false nostalgia, we wanted this recipe to continue. thin slices of eggplant fried by our care cooked with crushed tomato, onions, thyme and bay leaf.

Add this preparation to your lasagna, pizza or simply as a side dish with rice or pasta