Rougie - Duck Foie Gras, 90g (3.17oz)
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Indulge in the luxurious taste of Rougie Duck Foie Gras, a premium delicacy crafted in Quebec, Canada. This rich and buttery duck liver is finely prepared and lightly seasoned with authentic Armagnac brandy to enhance its natural flavors. Fully cooked and ready to eat, it's perfect for elegant appetizers, gourmet platters, or holiday entertaining.
Product Features:
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Made in Quebec, Canada by Rougie – world-renowned foie gras specialists
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Smooth, melt-in-your-mouth texture with a delicate Armagnac aroma
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No cooking required – ready to serve and enjoy
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Ideal for pairing with toast points, fig jam, or a glass of Sauternes
Serving Instructions: Refrigerate for 20 minutes before opening to preserve texture.
To serve, remove both ends of the can and gently push from one side to slide out the foie gras.
