Rougie - Duck Foie Gras Mousse, 320g (11.28oz)

Experience the smooth elegance of Rougie Duck Foie Gras Mousse, expertly prepared in Quebec, Canada. This refined mousse is made with 50% duck foie gras and duck fat, marinated in Armagnac brandy and Tawny Port wine for a rich, well-balanced flavor profile. Creamy and indulgent, it’s perfect as a gourmet spread for entertaining or everyday luxury.

Product Highlights:

• Contains 50% authentic duck foie gras from Quebec

• Enriched with Armagnac and Tawny Port for added depth

• Silky, spreadable texture – ideal for hors d'oeuvres and canapés

• Shelf-stable; ready to serve straight from the can

• Elegant choice for charcuterie boards or French-inspired appetizers

Serving Instructions: Refrigerate for 20 minutes before opening for optimal consistency.
Remove both ends of the can and gently press from one side to release the mousse.

Tasting Suggestions:

• Warm a knife blade under hot water before slicing for clean, smooth cuts

• Serve on slices of fresh baguette or toasted brioche

• Complement with fig jam, onion confit, or a glass of white wine or Champagne