Rougie - Duck Foie Gras Mousse with 2% Truffles, 320g (11.3oz)

Elevate your culinary experience with Rougie Duck Foie Gras Mousse infused with 2% Black Truffles – a decadent specialty from Quebec, Canada. Made with 50% duck foie gras, enriched with duck fat, and marinated in Armagnac brandy and Tawny Port wine, this luxurious mousse delivers a perfect harmony of earthy truffle notes and the velvety richness of foie gras.

A true gourmet treat, it’s ideal for refined occasions, holiday celebrations, or as a stunning addition to your charcuterie board.

Product Highlights:

• Contains 50% duck foie gras and 2% real truffles for an elevated flavor experience

• Infused with premium Armagnac and Tawny Port for depth and complexity

• Silky, spreadable texture – elegant and indulgent

• Ready-to-eat; no cooking required

• Crafted by Rougie, the leading foie gras producer in Canada and France

Serving Instructions: Chill for 20 minutes before opening to ensure ideal texture.
Remove both ends of the can and gently press to slide out the mousse.

Tasting Tips:

• Use a knife warmed under hot water for smooth, clean slices

• Serve on toasted brioche, baguette slices, or fine crackers

• Pair with sweet accompaniments like fig jam or onion marmalade

• Complement with a glass of Champagne, Sauternes, or aged Port