Rougie - Duck Foie Gras with Truffles, 90g

Rougie Duck Foie Gras with Black Truffles – Gourmet Delight from Quebec (180g)

Discover the refined indulgence of Rougie Duck Foie Gras, delicately seasoned with Armagnac brandy and aromatic black truffles, and crafted with care in Quebec, Canada. This luxurious French delicacy offers a smooth, buttery texture and deep, earthy flavor—perfect for entertaining or savoring a quiet moment of gourmet pleasure.

Fully cooked and ready to eat, this foie gras is ideal for elegant hors d’oeuvres, special occasions, or adding sophistication to your charcuterie board.

Product Highlights:

• Premium duck foie gras from Quebec

• Infused with Armagnac and enhanced with real black truffles

• No cooking needed – ready to serve and enjoy

• Ideal for festive meals, gourmet platters, and holiday celebrations

• Made by Rougie, world-renowned for foie gras excellence

Serving Instructions: Refrigerate for 20 minutes before opening.
To serve, remove both ends of the can and gently push to release the foie gras.

Tasting Tip:
Serve with warm brioche toast or baguette slices, and pair with a glass of Sauternes, Champagne, or a fine Port for a truly elevated experience.